My mum's been making milky coffee for 20 years: mug o' milk, microwave, coffee and sugar to taste, sorted. Pretentious pricks calling it Latte, it's milky coffee, get over yourselves. I don't go into Starbucks and ask for milky coffee though, cos i feel a prick doing that.Is that Homer Simpson?
Just bought a jar of Kenko for 2 quid, spoonfull of coffee, 2 sugar and its as good as it gets, for your money. Ok when I want a strong one I'll double drop, sorry old habbits, I'll take double the coffee, and ok I haven't got the syrups and shit, but it's a good cup of coffee.
Talking of syrups, I had, the best the other day, a Gingerbread Latte, OMG if that was ever suitably synthesised and in a jar on a Sainburys shelf - I'd have it.
