Maybe it was the restaurants we visited or perhaps spending a day with a chef. Or maybe Mr Ramsay could have once held the very steering wheel I was behind today! What ever it was, when I finished I wanted to create something, so I stopped by Balham street market to see what inspired me. And tonight it was fish on the menu.
Gourmet Hot Fish Soup (serves 2-3)
Ingredients:
500g cod
100g broccoli
1 onion
3 cloves garlic
3 green chillies (Sainsbury's 3 hotnesses rating)
bouquet fresh thyme
600ml fish stock
lemon juice
splodge single cream
lump of coconut cream
Method:
You know, just do it in right order.
Onions, garlic, chilli [CHOP]
Water [BOIL]
Stock cubes, thyme [COOK]
Broccoli [ADD] - you get it! Simmer.
Cream, coconut, lemon juice [CHUCK IN] [STIR]
... and made Ingrid a special starter!
Pimentvert sur Tomate
(Slice of chilli on Cherry tomato!!)
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